Free Tools for Ranches Selling Beef

Two calculators built from university extension data. Use them to plan a share, or put the numbers on your own product pages.

Hanging weight calculator

Live weight to hanging weight to take-home pounds, and the price of a whole, half and quarter beef on a live, hanging or take-home basis.

How many cubic feet a quarter, half or whole beef needs, in a chest or upright freezer, and which freezer size fits.

39 yes-or-no checks that show where a ranch store loses the sale, from pricing and weight to email and ads. Free PDF.